Food For Thought


Issues of sustainability are complex. This is a place to learn about these important topics so we can begin respectful, educated conversations.

The Intellegence of All Life

August 25, 2018

This interview from NPR's On Being with Robin Wall Kimmerer enlightens us on a holistic way of perceiving the world. Take some time to listen. Perhaps part of our journey is to look at the world in a new way that honors the earth and future generations.

Our Evolutionary Impact on Species

July 08, 2018

Many scientists are now terming this period in the history of the earth the Anthropocene. This period defines how we, as a species, are impacting the entire globe and changing the planet. For example, human impacts have accelerated the rate of species extinction vs. a cataclysmic event such as a giant meteor hitting the earth or volcanic eruption causing such a change in species numbers.

This article shows that many species are showing evolutionary adaptations due to our influences on their environment.

June 06, 2018

Do you want to make a difference? Making simple changes at home can help on a global scale. Share this information with 5 other people, friends and/or family. Challenge each other to a contest to see who can make the most change! Use the carbon footprint calculator to see what your current carbon consumption is and what changes you can make to ease the load. Each one of us CAN make a difference if we work at it.

February 05, 2018

Telling signs of climate change are evedient everywhere. The arctic is one of the places where it is most obvious. What can you do? Change just a few things around you;

  1. Buy energy efficient products.

  2. Conserve energy at home and at work.

  3. Plant trees.

  4. Reduce, reuse and recycle.

  5. Make wise transportation choices (Like riding a bicycle instead of driving in a car)

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Since 1990, Sheboygan EarthFest has been providing a free, joyful, family event to promote community spirit and a healthy environment through music, art, education, demonstrations and local foods.

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